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San Baylon Restaurant is a temple of taste with a contemporary design, conceived by the Architect Roberto Liorni's studio and supervised by Chef Marco Ciccotelli, who makes the search for raw materials and comfort food his hallmark. An independent entrance at number 232, outdoor tables in the elegant cloister for lunch or dinner under the Roman sky. The pastry menu is designed by Pastry Chef Giuseppe Solfrizzi, patron of Le Levain. Available outdoor tables.
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Enclosed within the cloister of the Palazzo, Piazzetta Ripetta is a place to live, breathe and savour, where taste marries delicious dishes, with a menu that varies according to the time of day, and an exceptional cocktail bar. For a light and healthy lunch, a coffee break accompanied by a signature bakery offering, an aperitif in full Italian style, Piazzetta Ripetta is the perfect place for any occasion.
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Art and magic mingle. The mystical and contemporary spirit of the Palazzo blends in a powerful sensory experience at the Baylon Cocktail Bar. A beverage offering born from the collaboration between Baylon and Jerry Thomas Project, a well-known reference point on the Italian mixology scene, offering great international classics skilfully mixed by the Capital’s best Bartenders. All this is accompanied by a cuisine specially designed for the Cocktail Bar, with “cicchetti” to accompany the cocktails.
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