Etere Rooftop

Hidden on the fourth floor of Palazzo Ripetta, Etere, the new rooftop of the hotel is a mix of flair and design that concretizes the expression of the wine bar par excellence in shapes, structures and furnishings that in shades of red and gray run along the terrace, characterising it and making it unique.

Deliberately informal, Etere is an open-air cellar, where the selection of the bar is the master and the proposal of Executive Chef Marco Ciccotelli is an absolute certainty.

The menu is the expression of the Mediterranean: healthy dishes based on vegetables, fish and shellfish of high quality, balanced, tasty, chic, to share or enjoy in silence for a moment of pleasure.

Open from Thursday to Sunday, from 18.00 to midnight.