Christmas a stone’s throw from Palazzo Ripetta: Elegance, Comfort and Good Food
It is always a good time to visit the Eternal City, but with the enchantment of Christmas, between history and magic, Rome becomes even more fascinating and attractive. It is a subtle balance between scents and lights, between art and Italian tradition, to be lived in pizzas, along the streets of the city, and in good food. It is in this context that fits Palazzo Ripetta, destination of elegance, comfort and modernity in the heart of the capital.
After a walk in the splendid Christmas shopping of the Roman trident, here is Piazzetta Ripetta is the perfect interweaving between relaxation and Italian charm, to be enjoyed in a careful selection of tea blends, both sweet and savory, and the comfortable seats of the Palace.
Christmas a stone’s throw from Palazzo Ripetta: events in Rome
Palazzo Ripetta becomes the closest gateway to the well-being and magic of Christmas, thanks to its strategic location in the center of Rome and its unique architectural spaces. Only 10 minutes separate Palazzo Ripetta from Villa Borghese, which from 1st December dresses up to host the Christmas World, the most prestigious Christmas event in Europe. 50,000 square meters to celebrate Christmas in the cities of the world reproduced by Italian artists, from Rome, Paris, Tokyo and New York.
And yet, Christmas markets invade the city, like that of Piazza Navona, with craft stands, cribs and many original gift ideas that come back to animate one of the squares symbol of the city. Music lovers will find pleasant feedback in living Christmas in Rome, given the dense calendar of auditoriums and churches, almost all occupied by choirs and artists ready to perform in their interpretations of the classics of Christmas music.
Starting from the Auditorium Parco della Musica, with Natalè staged from 8 December to 7 January, passing through the Three Tenors in Rome at the church of San Paolo within the Walls in Via Nazionale until the Baroque Christmas concert the Capuchin Crypt, in the prestigious Via Vittorio Veneto, and symbol of La Dolce Vita romana.
Regenerate in the elegant spaces of Palazzo Ripetta
As a frame, Palazzo Ripetta, perfect stop to find refreshment and regenerate, moments enhanced to the maximum, with the kitchen centered and performed by the expert hands of the Executive Chef Marco Ciccotelli or with a signature cocktail to accompany small bites of pure pleasure.
From San Baylon Restaurant the taste of good Italian food embraces the flavors and modern techniques, to leave nothing to chance. Here is the raw sea bass, fennel and lemon, followed by the guitar with baked tomatoes, shrimp and saffron pistils and a menu made ad hoc for Christmas: everything is in perfect harmony, the spaces evoke identity, The dishes of San Baylon Restaurant pleasure and gestures are intended to remain etched in the memory, just like a sweet childhood pampering.
A calendar of greedy appointments will accompany you for all the Holidays
The Executive Chef Marco Ciccotelli has prepared for you throughout the Christmas period a selection of special dishes that will be added to our à la carte menu: Chestnut and black truffle scallops, Cappelletti chicken broth and cardi, Gallinella and its broth and finally, as a dessert, the Bosco D'Inverno.
On the morning of December 25th, the great Christmas Brunch will take place. Rich menu with a proposal of savory dishes and a special buffet of Christmas cakes, pastries and panettone and pandoro with sauces.
On December 31st the à la carte dinner from San Baylon always accompanied by the Chef’s selection of Christmas dishes or the formula of the midnight toast on the rooftop Etere to celebrate New Year’s Eve together accompanied by the traditional cotechino with lentils and fireworks on the terrace!
New year, new traditions, we welcome 2024 with the Brunch of the 1st, a rich buffet of savory and sweet dishes in the picturesque setting of Palazzo Ripetta that will be repeated on January 6 with the Brunch of the Befana!
Palazzo Ripetta is a wonderful experience to live and therefore an incredible story to tell.